ENGINEERING SPECIFICATIONS FOR 333

Nominal Interior Dimensions:     36” wide by 36” high by 36” long

Nominal Exterior Dimensions:    40” wide by 47” high by 43” long

Door Opening Size:                    36” wide by 36” high (double)

Heater Size:                                 6.6 KW           

Operating Temperature:              400 ^oF

Utilities:                                        Electrical 230 volt, single phase

OVEN PANELS

Panels used to form the walls are 2” thick and are insulated with 6lb/cf density industrial rock wool insulation.

CONSTRUCTION

Built in baffle prevents radiant heat.  The oven also has aluminized steel exterior with enamel finish.  Adjustable fresh air intake and exhaust dampers are included.  The oven consists of all welded construction.

DUCTWORK

An air circulation system will be provided where hot air is blown forward between shelves and across parts.

HEATING SYSTEM

The heating system consists of a re-circulating electrically heated air.  All necessary safeties and flow proving switches are included for meeting code and insurance requirements.

OVEN DOORS

The oven doors are constructed with steel and are on one side of the oven only.  They are double doors for easy loading of larger parts.  Also included is silicone rubber door gasket. 

CONTROL PANEL

The control panel is fully assembled and is analog and thermocouple actuated.  It includes a safety disconnect, temperature controller, cycle timer, and all necessary pushbuttons and easy-to- see indicator lights.